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Counter space is a hot commodity in almost every kitchen. Even when you have a lot of it, it’s easy to clutter and fill with the latest cooking appliances. An air fryer, however, is one you’ll want to make room for.
An air fryer is similar to an oven in the sense that it bakes and roasts, but the difference is its heating elements are only located on top and are accompanied by a large, powerful fan, resulting in food that's super crispy in no time — and, most notably, with less oil than deep-fried counterparts. Air fryers typically heat up very quickly and they cook food quickly and evenly, thanks to the combination of a concentrated heat source and the size and placement of the fan.
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Another great part of air frying is the cleanup. Most air fryer baskets and racks are dishwasher safe. For the ones that are not dishwasher safe, we suggest a good dish brush, like this one from Casabella. It’ll get into all the nooks and crannies — that promote air circulation! — without driving you nuts.
Air fryers bake food at a high temperature with a high-powered fan, while deep fryers cook food in a vat of oil that has been heated up to a specific temperature. Both cook food quickly, but an air fryer requires practically zero preheat time while a deep fryer can take upwards of 10 minutes. Air fryers also require little to no oil and deep fryers require a lot that absorb into the food. Food comes out crispy and juicy in both appliances, but don't taste the same, usually because deep fried foods are coated in batter that cook differently in an air fryer vs a deep fryer. Battered foods needs to be sprayed with oil before cooking in an air fryer to help them color and get crispy, while the hot oil soaks into the batter in a deep fryer. Flour-based batters and wet batters don't cook well in an air fryer, but they come out very well in a deep fryer.
The taste and texture of air fried food is comparable to the results of a deep fryer: Crispy on the outside, juicy on the inside. However, you only need to use a tiny amount of oil, if any at all (depending on what you're cooking).
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So yes, compared to deep-frying, air frying is definitely a healthier alternative if you commit to using just 1-2 tablespoons of a plant-based oil with seasoning, and you stick to air-frying veggies more than anything else, says Good Housekeeping’s Nutrition Director Jaclyn London, MS, RD, CDN. Any appliance that helps you and your family up your veggie game is key to weight management, reduced risk of chronic disease, and improved long-term health as we age.
, and once you understand how they work, they can be used to heat frozen foods or cook all sorts of fresh food like chicken, steak, pork chops, salmon and veggies. Most meats require no added oil because they’re already so juicy: just season them with salt and your favorite herbs and spices. Make sure you stick to dry seasonings — less moisture leads to crispier results. If you want to baste meats with barbecue sauce or honey, wait until the last couple minutes of cooking.
Lean cuts of meat, or foods with little or no fat, require oil to brown and crisp up. Brush boneless chicken breasts and pork chops with a bit of oil before seasoning. Vegetable oil or canola oil is usually recommended due to its higher smoke point, meaning it can stand up to the high heat in an air fryer.
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Vegetables also need to be tossed in oil before air frying. We recommend sprinkling them with salt before air frying, but use a little less than you’re used to: The crispy, air fried bits pack a lot of flavor. We love air frying broccoli florets, Brussels sprouts and baby potato halves. They come out so crispy! Butternut squash, sweet potatoes and beets all seem to get sweeter, and green beans and peppers take no time at all.
First off, consider whether you’re in the market for another appliance. Many toaster ovens have air frying capabilities now, like the Cuisinart TOA-65 and the Breville Smart Oven Air, as do some pressure cookers, like the Ninja Foodi.
If you do decide to spring for an air fryer, consider that s-alone air fryers range in price from $40 for small compact ones to $400 for large, air fryer toaster ovens. When shopping for an air fryer, consider how many people you’re cooking for: The smallest air fryers (1.2 liters) are good for 1-2 people, while the medium sizes (3-4 liters) are good for 2-3 people, and the largest (6 liters or more) are good for 4-6. We prefer air fryers with baskets instead of shelves because they cook more evenly.
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Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including
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So, you’ve read about air frying and you’re ready to jump into the latest craze in the kitchen. Good for you! Now your next question is how to choose an air fryer. While I’m not going to make any brand recommendations, I’m here to help you narrow down the ever-expanding choices.
First things first. If you haven’t already read my Air Frying 101 lesson, now’s the time to jump over there to learn all there is to know about air frying. In the most basic terms, an air fryer is a countertop convection oven. It uses superheated air to cook foods, giving results very similar to deep-frying or high-temperature roasting.
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On the market today, there are basically two types of air fryers available: cylindrical basket air fryer units and air fryer ovens. Both are essentially countertop convection ovens, but they do have some different features.
The popular cylindrical basket air fryers are equipped with drawers with removable baskets (similar to deep fryer baskets) which hold the food. The air is heated in the top of the appliance and a fan circulates that hot air evenly around the food in the basket. Air fryer ovens work on the same principle – hot air is heated and blown down from above, but instead of a drawer and basket, the shape of an air fryer oven is similar to that of a toaster oven with racks inside that hold crisper and baking trays. Unlike basket air fryers, air fryer ovens have added cooking functions, such as bake, toast, rotisserie and broil.
So, first you need to decide whether you’d like a basket style air fryer or air fryer oven. It basically comes down to countertop space (you need a little more room for an oven than for the basket style air fryer), but here are the pros and cons for both styles to help you decide which one is right for you.
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If you think you are in the market for a basket style air fryer, click here to learn more about basket style air fryers.
If, on the other hand, you’d prefer an air fryer oven, click here to learn more about this type of air fryer.
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So by now, you’ve probably heard people raving about an air fryer. Air Fryers are like portable convection ovens that use rapid air technology to fry food instead. This means you can get a crispy coating like a lot of your favorite deep-fried foods without the grease.
Ever since we got
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