These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
My kids constantly ask for banana pancakes on the weekends. Some of our other breakfast favorites include cream cheese danish and strawberry waffles.
We go through bananas at an astonishing rate around here. My girls each eat at least one per day, that’s 21 bananas a week right there. I make multiple trips to the store just to buy bananas. So it’s rare that we end up with too many bananas around here but it does happen sometimes. On this particular day my mom brought over a big bunch on the same day that I had been to the store. When we have extra bananas around, it’s either banana bread or these banana pancakes.
Oatmeal Banana Pancakes {easy, In The Blender} • Fit Mitten Kitchen
This recipe calls for the basic pancake ingredients of flour, sugar, oil and eggs. The addition of mashed banana gives the pancakes their trademark flavor and adds a lot of moisture without adding a ton of fat.
The pancake batter features the flavors of the banana with a hint of vanilla extract. You can add other flavorings to the mix such as cinnamon, chocolate chips, or even a handful of shredded coconut. Trying to eat a little healthier? Use half all purpose flour and half whole wheat flour for added nutrition.
Banana pancakes make a great candidate for the freezer. Simply place them in a resealable plastic bag in a single layer and freeze until firm. When you’re ready to eat, simply microwave the pancakes in 30 second increments until they’re warmed through.
Whole Wheat Banana Pancakes Recipe
I like to serve banana pancake with a drizzle of real maple syrup and sliced bananas. You can get fancy and add all kinds of toppings like caramel sauce, whipped cream, miniature chocolate chips or chopped walnuts.
Banana pancakes are a classic recipe that never goes out of style. Your whole family will adore this recipe, I always make a double batch because they disappear so quickly!
Make Ahead: Sometimes when I make pancakes or waffles I mix up an extra batch of the dry ingredients and keep it in a labeled bag. That way, the next time I want to make pancakes all I have to do is add the wet ingredients and I'm done.
Leah Kirchmann's Banana Oat Pancakes
Calories: 195 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 41 mg | Sodium: 224 mg | Potassium: 361 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 245 IU | Vitamin C: 3.4 mg | Calcium: 116 mg | Iron: 1.1 mgBanana medallions are lightly coated in pancake batter and browned up on a griddle to make this Battered Banana Pancake Recipe. If you like bananas, then this preparation may just rock your breakfast routine!
We are always experimenting with bananas at our house, whether inBanana Oatmeal Cookies with Raisinsor Healthy Banana Muffins with Chocolate Chips. So it was not too surprising when thishappy accident occurred. 🙂
To make a long story short, my youngest dd overloaded a pancake with way too many bananas and flipped it a little bit to early. When she did, the innards came sloshing out. That is, bananas...still lightly coated with pancake batter...were scattered all over the griddle, on the side of the griddle, on the stove...you get the picture!
Battered Banana Pancake Recipe
Will it set your morning breakfast routine on fire? I doubt it. Unlesss, you love bananas. It most definitely is a very tasty way to enjoy this fruit...even if you don't particularly care for bananas...which may or may not be me!
We were super excited about this new way to look at pancakes and tried it on various fruits including strawberries and apples. (FYI bananas are hands down the best fruit in this recipe.) And, we learned a few things along the way.
Even though you're unlikely to see me unpeeling and eating a banana, I thoroughly enjoy a tasty battered banana pancake. They are just so darn cute!
Gluten Free Banana Pancakes (egg Free)
This Battered Banana Pancake Recipe is an easy, healthy and fun alternative to fried bananas. Follow tips to lightly batter bananas and fry them or make regular whole wheat pancakes!
Cooked bananas can be stored in the freezer and re-heated in the toaster oven. Be sure to check out the post for more tips and tricks.
Calories: 199 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 27 mg | Sodium: 460 mg | Potassium: 304 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 400 IU | Calcium: 117 mg | Iron: 1.6 mgThese banana pancakes are so much fun – pancakes but but in miniature form! Fruity and light, they’re great for snacks, children and party foods.
Healthy Banana Oatmeal Pancakes (made In The Blender)
You know I’ve really fallen in love with eggless pancakes. I first experimented with eggless pancakes when I couldn’t find any eggs in the shops (cough – Covid – cough). But necessity is the mother of invention! I soon found that I almost preferred them without eggs; I find they can be even lighter and fluffier. And even better it’s one less ingredient needed.
With a lovely slice of banana in the middle and a fluffy pancake coating, these banana pancakes are a really fun and light snack. Pancakes are perfect for breakfast, lunch or dinner (hello, pancake day anyone?) but they can be a little large and filling to enjoy as a snack. These mini banana pancake bites perfectly fill that gap, now pancakes can be enjoyed at any time of day!
To a bowl add your flour, baking powder, cinnamon and ginger. Slowly pour in the milk whilst whisking, once all the milk is poured in keep whisking until your batter is smooth. You don’t want lumpy pancake batter!
Banana Blueberry Pancakes
Heat up your frying pan on low-medium heat and add a little butter or oil to the pan – only enough to grease. A handy tip is to add some butter to a piece of kitchen towel, then you can whizz this around the pan to grease it up without using too much.
Using a spoon or fork, take pieces of the battered banana slices and add to the pan, spacing evenly and being sure not to overload the pan, or the banana pancakes will stick together!
The banana pancakes should be ready to flip in 60 seconds; or when they look a rich golden brown underside. Use a spatula or fork to turn them over (flipping isn’t so effective on such mini pancakes!)
The Most Delicious Buttermilk Banana Pancakes
Repeat until all of your banana pancakes are cooked. You can keep those cooked earliest warm by keeping in the oven at 50c.
Love pancakes? Me too. That’s why I have lots of delicious recipes to try out! Check out my other pancake recipes here:
I think this is such a fun recipe, you can do all sorts with these and apply them to lots of different settings:
Healthy Banana Pancakes Recipe (whole Wheat)
Because these are bite sized I think they’re really fun to serve with a dipping sauce, rather than the usual drizzle you’d have for a regular sized pancake. Why not try serving with a bowl or honey, Nutella, or fruit coulis?
Yes, they sure can! Because this recipe is eggless it is easy to adapt. Simply by switching out the milk for a plant-based alternative such as almond, oat (I love oatly) or coconut milk, your pancakes will become a vegan friendly snack.
This recipe as it stands is not gluten free, however there are many gluten free flours which you can switch like-for-like to make this recipe suitable to coeliacs. This flour gets some great reviews.
Banana Chocolate Chip Pancakes
I would strongly recommend eating these banana pancakes fresh, as the flavours and textures are absolutely best enjoyed hot off the pan. However, if you
That’s right, my debut cookbook launched April 2022! Cook It, Eat It, Live It is a vibrant and varied collection of personal recipes straight from my own dinner table, to guarantee no more boring dinners.
You’ll find recipes to suit all seasons and appetites, with inspirations taken from British, Japanese and Caribbean cuisine. Recipes are punctuated with travel stories, food diaries and a personal philosophy for the every day joy that food can bring to life.
Vegan Banana Pancakes
Fancy trying this recipe for banana pancake bites? Keep this recipe safe and easy to access by pinning a pic for later.
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