Banana Pancakes With Sliced Bananas

These banana pancakes are light, fluffy, and full of banana flavor! They’re super easy to whip up for a weekend pancake breakfast!

From basic buttermilk pancakes to chocolate chip pancakes, strawberry pancakes, and bacon pancakes, pretty much everyone enjoys a pancake breakfast. But these banana pancakes might just be my all-time favorite! (Or at least my favorite of the moment because let’s be real:

I love using ripe bananas in this recipe because they add so much natural sweetness and flavor to the pancakes. And if you have any overripe bananas, this is a great way to use them up! Just be sure to mash the bananas well before adding them to the batter so they’re evenly distributed.

Peanut Butter Banana Pancakes

Many ways to change them up. Add cinnamon or a dash of nutmeg for some cozy flavor, stir chocolate chips, chopped walnuts, or blueberries into the batter, or top your pancakes with a dollop of Nutella, peanut butter, or homemade whipped cream.

Sift the dry ingredients into the bowl with the banana mixture; stir to combine. The batter will be a little bit lumpy, and that’s okay!

Set a lightly oiled griddle or skillet over high heat. Pour ¼ cup of the batter into in the hot pan for each pancake and cook for about 2 minutes, or until the batter starts to bubble on top and the bottom is golden brown. Carefully flip and cook the other side for about 2 minutes; repeat with the remaining pancake batter.

Whole Wheat Banana Bread Pancakes • Pancake Recipes

These pancakes are best enjoyed fresh and hot off the griddle, but if you have leftovers, they can be stored in an airtight container in the fridge for 4 or 5 days. Just pop them in the toaster or microwave to reheat, or place them on a sheet pan, cover it with foil, and warm them up in a 350ºF oven.

You can also freeze banana pancakes. Let them cool completely, then place them in a freezer bag or airtight storage container. The pancakes can be thawed in the fridge overnight, then heated, or just reheated from frozen.

There are a few reasons why your pancakes might be mushy. First, they might be under-cooked. If needed, reduce the heat and cook them at a lower temperature, which will give them time to cook all the way through. Second, you may have used more banana than necessary, which can result in a gooey texture.

Sticky Banana Pancakes Recipe

These banana pancakes aren’t gluten-free, but you can easily make them gluten-free by swapping the all-purpose flour for a measure-for-measure all-purpose flour substitute meant for baking.

Banana pancakes are cooked when they’re golden brown and set in the center. You can also test them by inserting a toothpick into the center of the pancakes. If it comes out clean, the pancakes are done!

There are so many delicious things you can put on banana pancakes! I love to top mine with a dollop of homemade whipped cream, a drizzle of chocolate sauce, and some sliced bananas or fresh berries. You can serve them with classic maple syrup or honey, or there’s also the famous Elvis pancake recipe, which layers pancakes with peanut butter, bananas, and chocolate chips!

Banana Oat Pancakes

These banana pancakes are light, fluffy, and full of banana flavor! They're super easy to whip up for a weekend pancake breakfast!

Calories: 235 kcal | Carbohydrates: 44 g | Protein: 7 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 48 mg | Sodium: 42 mg | Potassium: 555 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 196 IU | Vitamin C: 5 mg | Calcium: 176 mg | Iron: 2 mg

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!Fluffy, homemade banana pancakes! Need I say more? There’s nothing like a delicious, fluffy stack of pancakes in the morning (or evening!). And these banana pancakes are some of the best around! They’re easy to make and taste amazing with a little bit of cinnamon and banana flavor. Not only does the banana add flavor, but it also adds moisture and natural sweetness. These pancakes are sure to be a hit with the whole family!

Ingredient Banana Pancakes Recipe

If you love bananas and pancakes and you’ve yet to combine the two, you’re in for a real treat! These banana pancakes are fluffy, flavorful, and oh-so-delicious. Give them a try, and let me know what you think!

Making banana pancakes from scratch is easier than you might think! Plus, you are in control of the ingredients and don’t have to worry about added fillers from pancake mix.

These pancakes are best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge.

Fluffy Banana Oatmeal Pancakes

Yes! You can freeze banana pancakes for up to three months. When you’re ready to eat them, thaw overnight in the fridge and then reheat as desired.

Yes, you can make these pancakes without eggs by substituting the egg for a flax egg. To make a flax egg, mix together one tablespoon of ground flaxseed meal with three tablespoons of water. Let it sit for about five minutes so it can thicken, then add it to the batter in place of the egg.

There are a few reasons why your pancakes might not be fluffy. First, make sure your pan is hot enough before adding the batter. You should also make sure you’re not overmixing the batter—mix just until the flour is absorbed. Finally, check that your baking powder is fresh—if it’s not, your pancakes will be dense.

Simple Banana Pancakes

To make these pancakes gluten-free, use a gluten-free all-purpose flour blend instead of the regular flour. I like to use Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, but you can use whatever brand you like best.

These banana pancakes are so easy to make and only require a few simple ingredients that you probably already have in your kitchen. The next time you’re looking for a delicious, satisfying breakfast (or dessert!), give these fluffy banana pancakes a try. You won’t be disappointed!

If you try this feel good Banana Pancakes recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!

Fluffy Banana Pancakes Recipe

Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!

Calories: 180 kcal , Carbohydrates: 34 g , Protein: 6 g , Fat: 2 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 44 mg , Sodium: 185 mg , Potassium: 515 mg , Fiber: 2 g , Sugar: 6 g , Vitamin A: 123 IU , Vitamin C: 3 mg , Calcium: 198 mg , Iron: 2 mgThese banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

My kids constantly ask for banana pancakes on the weekends. Some of our other breakfast favorites include cream cheese danish and strawberry waffles.

Banana Pancakes With Caramel Syrup

We go through bananas at an astonishing rate around here. My girls each eat at least one per day, that’s 21 bananas a week right there. I make multiple trips to the store just to buy bananas. So it’s rare that we end up with too many bananas around here but it does happen sometimes. On this particular day my mom brought over a big bunch on the same day that I had been to the store. When we have extra bananas around, it’s either banana bread or these banana pancakes.

This recipe calls for the basic pancake ingredients of flour, sugar, oil and eggs. The addition of mashed banana gives the pancakes their trademark flavor and adds a lot of moisture without adding a ton of fat.

The pancake batter features the flavors of the banana with a hint of vanilla extract. You can add other flavorings to the mix such as cinnamon, chocolate chips, or even a handful of shredded coconut. Trying to eat a little healthier? Use half all purpose flour and half whole wheat flour for added nutrition.

Oatmeal Banana Pancakes {easy, In The Blender} • Fit Mitten Kitchen

Banana pancakes make a great candidate for the freezer. Simply place them in a resealable plastic bag in a single layer and freeze until firm. When you’re ready to eat, simply microwave the pancakes in 30 second increments until they’re warmed through.

I like to serve banana pancake with a drizzle of real maple syrup and sliced bananas. You can get fancy and add all kinds of toppings like caramel sauce, whipped cream, miniature chocolate chips or chopped walnuts.

Banana pancakes are a classic recipe that never goes out of style. Your whole family will adore this recipe, I

Banana Cream Pie Pancakes • Pancake Recipes