Fluffy, homemade banana pancakes! Need I say more? There’s nothing like a delicious, fluffy stack of pancakes in the morning (or evening!). And these banana pancakes are some of the best around! They’re easy to make and taste amazing with a little bit of cinnamon and banana flavor. Not only does the banana add flavor, but it also adds moisture and natural sweetness. These pancakes are sure to be a hit with the whole family!
If you love bananas and pancakes and you’ve yet to combine the two, you’re in for a real treat! These banana pancakes are fluffy, flavorful, and oh-so-delicious. Give them a try, and let me know what you think!
Making banana pancakes from scratch is easier than you might think! Plus, you are in control of the ingredients and don’t have to worry about added fillers from pancake mix.
The Best Banana Pancakes (fluffy & Addictive)
These pancakes are best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge.
Yes! You can freeze banana pancakes for up to three months. When you’re ready to eat them, thaw overnight in the fridge and then reheat as desired.
Yes, you can make these pancakes without eggs by substituting the egg for a flax egg. To make a flax egg, mix together one tablespoon of ground flaxseed meal with three tablespoons of water. Let it sit for about five minutes so it can thicken, then add it to the batter in place of the egg.
Banana Pancakes Recipe
There are a few reasons why your pancakes might not be fluffy. First, make sure your pan is hot enough before adding the batter. You should also make sure you’re not overmixing the batter—mix just until the flour is absorbed. Finally, check that your baking powder is fresh—if it’s not, your pancakes will be dense.
To make these pancakes gluten-free, use a gluten-free all-purpose flour blend instead of the regular flour. I like to use Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, but you can use whatever brand you like best.
These banana pancakes are so easy to make and only require a few simple ingredients that you probably already have in your kitchen. The next time you’re looking for a delicious, satisfying breakfast (or dessert!), give these fluffy banana pancakes a try. You won’t be disappointed!
Banana Nut Pancakes • Pancake Recipes
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Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!
Calories: 180 kcal , Carbohydrates: 34 g , Protein: 6 g , Fat: 2 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 44 mg , Sodium: 185 mg , Potassium: 515 mg , Fiber: 2 g , Sugar: 6 g , Vitamin A: 123 IU , Vitamin C: 3 mg , Calcium: 198 mg , Iron: 2 mgThese Thick and Fluffy Banana Pancakes are easy to make and FULL of banana flavor. Stack ’em high and enjoy topped with maple syrup, whipped cream or fresh fruit!
Banana Pecan Pancakes
I’m totally in love with these banana pancakes. They’re thick but also fluffy and light, with banana flavor in every bite. Plus, they’re made with pantry staples and are surprisingly easy to make. You just need about 30 minutes and a handful of ingredients.
I’ve tried many banana pancake recipes and one thing they lack most often is banana flavor. Sure, they might have bananas in them but you don’t really taste it. These fluffy banana pancakes don’t have that problem. There’s more than a cup of mashed banana in these pancakes and it gives them all that great flavor.
The other great thing about adding banana is that it keeps the pancakes moist. They may be light and fluffy but the insides are nice and moist, not dried out and bland.
Banana Yogurt Pancakes
This recipe is definitely a keeper. If you’re a banana fan, you’ll be swapping out your regular pancake recipe for this one. So good!
These banana pancakes are perfect for a lazy weekend breakfast or anytime you have 30 minutes to whip them up! The batter comes together easily and they cook quickly!
You can be traditional and serve these banana pancakes with a drizzle of maple syrup and some butter or get creative and add more toppings. A few favorite topping ideas include:
Banana Pancakes With Caramel Syrup
Leftover banana pancakes will last for up to 3 days in the fridge. Cover them with plastic or put them in a ziploc bag. I recommend parchment paper between pancakes to prevent sticking.
Yes, you can freeze these banana pancakes. Pulling pancakes from the freezer and popping them in the microwave makes for a quick and easy breakfast prep on busy mornings!
To freeze, allow the pancakes to cool completely. Then transfer to a freezer-safe bag or container. Place parchment paper between pancakes to prevent sticking and making it easier to just grab one or two. Reheat in the microwave for 30 to 60 seconds then add your toppings and enjoy.
The Yummiest Banana Pancakes Ever
These Thick and Fluffy Banana Pancakes are easy to make and infused with banana flavor. Stack ’em high and enjoy topped with maple syrup, whipped cream or fresh fruit!
I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!
“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.”
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